INSERT THE TITLE HERE, CENTERED (FONT: ARIAL 12, BOLD  AND UPPERCASE) AND USE, UNCHANGED, THE FONTS PROPOSED IN EACH SECTION HEREAFTER

Insert here the authors’ names, centered, in the following way. They should be separated by a comma. Please, underline the presenting author. (Font: Arial, 12, bold)
Name SURNAME*,  Name SURNAME*, Name SURNAME*, Name SURNAME**,               Name SURNAME **, Name SURNAME**
Insert here the authors’ postal addresses, plus one e-mail address for contacts (Font: Arial, 12, italic)
* Calorimetry Laboratory. – University of …, Address:  Street, number, POBox, City, State, Country
**Thermal Analysis Laboratory. – New Materials Inc., Address: …   
E-mail: name.surname@university.com

 Keywords: up to three keywords (max. length: 30 characters each)   (Font: Arial, 12, italic)

The text (English or French) of the abstract should start here (Font: Arial, 13). It should mainly be typed in upright, normal, lowercase, but it can incorporate at will, when felt appropriate to make the text clearer or more attractive, either bold, or italic or underlined characters. It should be justified.
It can also contain black and white figures, provided the thickness of the lines and the size of the letters will still be easy to read at the A5 format at which the Book of Abstracts will be printed. To have a correct view of your abstract at that final size, it may be advisable to simply print it with the “two pages per sheet” option of your printer.
The references should be quoted in the text by using a figure in superscript1 and the reference section should be presented as shown in the bottom of this page.
The full abstract should be prepared in one page only. 
The second page is a provisional one, only for use of the scientific committee, allowing the authors to indicate their preferred mode of presentation for the present work (standard or short presentation). 
It is recommended that each abstract is prepared in one file in MS Word format. These file should be sent through the specific form on the web site.

References
1.  L. da Vinci, G.F.Melzi, J.Therm. Anal. Cal., 12 (2005) 196
2.  H.Hephaistos, V.Vulcanus, Thermochim. Acta, 294 (2007) 107
3.  A.Lavoisier, “Traité Elémentaire de Chimie” (1789) Cuchet Ed., Paris
4.  A.Averroès in  “Mediterranean Schools in Medicine and Mathematics”, Y.Chane Ed., Mediterranean Press, La Valette (2003) 205-225  

Preferred mode of presentation of this work
(please, print an “x” on left of the appropriate box) :

 Standard Oral presentation (15 min)

 Short Oral presentation (5 min)